Pressure, Time and Passion: The Art of the Espresso By Coma Coffe Roasters
About the event
A practical workshop exploring grinding, dosing, tamping and extraction for a balanced espresso.
Part of Shop in Andorra Festival 2026.
Programme - 14/11/2026 12:00 – 14/11/2026 14:00 - 14/11/2026 16:00 – 14/11/2026 20:00
Practical information
Free activity. Workshops have limited capacity: arrive early.
Times are local to Andorra (Europe/Andorra).
The programme may change for reasons beyond the organisers’ control. Check the source before travelling.
Organization and credits
- Organizer
- Shop in Andorra Festival